I'm still doing the four day diet by Dr. Ian Smith.
http://www.amazon.com/Day-Diet-Ian-K-Smith/dp/0312373589
I really want to do ALL the modules even though I think that the Transition module was honestly the best one for weight loss for me! The other modules are a little too high in calories for my needs I think, especially Smooth and the Protein module! Though, saying that, I still havent tried the vigorous module and I've heard that is where the weight just DROPS off!
The BEST thing is that I've been doing ALL the working out- my worst week so far I only went FOUR times to the gym (LOL- in the past that would have been my best week!) I'm getting SO much leaner and stronger, its amazing me!! And my body aches virtually every day, but its a good ache :D
I've been slipping a little though- a few drinks with friends at social happenings, cheese (my friends said 'come on, you have been so GOOD' and it was too hard to NOT try different types of cheeses while playing Apples to Apples!! Cheese is my weakness! Greek yogurt and cheese are the reason I will never be able to be a vegan) and I got this awesome Endangered species Dark Chocolate at my local organic store, it is 70% dark, proceeds help wildlife and it has a mint filling...mmmm....but no, not on the diet! Not even under the 'snacks' section!
Something else that has been killing me with the eating plan is the limited flexibility to be able to try new recipes! Just before I started it I brought TWO new cookbooks, and some of my favorite bloggers have also been posting drool inducing recipes I cant wait to try! But I can't! When Dr. Smith says "two servings of vegetables' he really means just that. Boiled or baked. Limited seasoning (I do lemon juice, pepper, salt, chili, braggs, and onions to add a little flavor) I feel guilty if I use marinara sauce at all, and forget about any fancy recipes involving lots of ingredients! Its not on the meal list....oh well...
I'm also not sure I will be able to stick to it 100% this coming Thursday onwards, as I'm getting my wisdom teeth removed and will only be eating SOFT food!
I do like the fact that I can sub in all my vegetarian protein:
Dr. Ian Smith says: On my diet, The 4 Day Diet, vegetarians are having great success, because they can make the substitutions they need to make. The program is very flexible for all types of eating styles whether you’re a vegetarian, vegan, diabetic, etc. If you want non-animal protein, you can load up on legumes and beans and things like chickpeas and lentils. If you eat eggs, egg whites are full of protein also.
Here is a cool sample menu plan I found online at http://www.3fatchicks.com/free-sample-menu-plan-for-the-4-day-diet/
The 4 Day Diet was created by Dr. Ian Smith. This diet is designed with 7 different modules, each lasting 4 days. Each module is unique and designed with specific goals. The 7 modules are: Induction, Transition, Protein Stretch, Smooth, Push, Pace and Vigorous. Below are free sample meal plans for each phase of the diet.
Induction
Breakfast:- 6 oz plain yogurt
- 1 to 2 tsp psyllium husk
- 1 serving of fruit
- 1 cup of coffee with one packet of sugar and 1 tsp of milk or cream
- 1 pear
- 2 cups leafy green vegetables
- ½ cup brown rice
- 1 apple
- ½ cup blueberries
- Small side salad with 2 cups of lettuce and 3 tbsp fat free dressing
- 1 cup cooked beans (lentils or chickpeas)
- 1 cups steamed vegetables
- 1 cup brown rice
- 1 orange
Transition
Breakfast:- 1 cup of coffee with 1 tsp milk and 1 packet sugar
- 6oz yogurt
- 1 tbsp low fat granola
- ½ cup berries
- ½ cup low fat cottage cheese
- ½ cup cooked black eyed peas
- 1 cup berries
- 1 cup raw carrots
- 1 fat free pudding snack
- 4 oz grilled fish
- 2 cups green salad
- 3 tbsp fat free dressing
Protein Stretch
Breakfast:- 2 egg whites scrambled with a strip of turkey bacon
- 1 hardboiled egg
- 2 slices whole wheat bread
- 4 oz lean roast beef
- 1 tbsp low fat mayonnaise
- ½ banana
- 1 cup bell peppers and cherry tomatoes
- Small protein shake (200 calories or less)
- 1 cup navy beans
- 1 cup brown rice, cooked
- 1 cup steamed vegetables
Smooth
Breakfast:- 1 serving cereal
- 1 cup fat free or skim milk
- 2 oz cheese
- 3 to 5 whole wheat crackers
- 2 cups green salad
- 3 tbsp fat free dressing
- 1 cup cooked lentils
- ½ cup strawberries
- 1 apple
- 2 tbsp peanut butter
- 2 medium slices of pizza (no meat)
- 1 cup green salad
- 1 cup steamed vegetables
Push
Breakfast:- 6 oz plain fat free yogurt
- 1 smashed banana
- 1 tbsp wheat germ
- ½ tbsp peanut butter
- 2 cups baby carrots
- 2 cups green salad
- 3 tbsp fat free dressing
- 1 cup raw carrots
- 1 pear
- ½ large banana
- 5 oz skinless, boneless chicken breast
- 2 cups steamed vegetables
- 1 cup freshly squeezed lemonade with 1 tsp sugar
Pace
Breakfast:- 2 whole wheat frozen pancakes
- 2 tbsp low calorie syrup
- 1 apple
- 1 cup vegetable or chicken noodle soup
- 2 cups green salad
- 1 cup green tea
- 1 apple
- 1 pear
- 5 oz grilled fish
- 2 servings of steamed vegetables
Vigorous
Breakfast:- 6 oz fat free yogurt
- 1 tsp psyllium husk
- 1 apple
- 1 cup of coffee with one packet of sugar and 1 tsp of milk or cream
- 2 oz lean roast beef
- 2 cups green salad
- ½ cucumber, sliced
- 1 cup steamed vegetables
- 1 orange
- 1 reduced fat cheese stick
- 1 cup green salad
- 1 cup steamed vegetables
- 1 ½ cup broth based soup
- 1 pear
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