I'm was also so grateful I had my new T3i camera for the occasion! My old point and shoot camera SUCKS in dark environments and lags! The Te1 was SO fast at shooting I captured single bit of his journey across the stage and the zoom was awesome, as well as its indoor shooting capabilities!
|Thats us in the middle, I'm in the blue dress feeling very proud of my man!!|
|SFC AA Degree Cumulative GPA:||4.00|
|Standards of Progress GPA:||4.00|
This week Ty and I made from scratch:
Eggplant, roasted red pepper and potato 'subji' in a tomato based sauce, with whole wheat flat breads and tzatziki (yogurt+cucumber dip).
|Ty slicing the broiled peppers|
|Cooking down the eggplant|
|The final yummy dish!|
We have been using them to stuff in delicious whole wheat pita breads along with spicy hummus, tzatziki, sprouts and tomatoes! They have been great for lunches at work, in fact I have some with me today- I just put the chopped tomatoes in a separate little zip lock bag so it wouldn't make the pita soggy!
We also went out for a friends birthday dinner to one of my favorite vegetarian restaurants: Chopstix, our local pan Asian place.They do amazing things with tofu, tempeh and seitan and have a LOT of veggie options! I got a really flavorsome dish of seitan (made from wheat gluten, very much like meat in texture) in peanut sauce with mushrooms, sliced carrots and broccoli (I could eat this daily, I swear- thankfully I've worked out three times already this week) and Ty got this dish of sesame fried tofu: