Ty also loved it and has requested I make it again :) And he used to be a huge cheese addict!
On Saturday morning Ty was on shift at the firestation which sucks because we usually cook together on Saturday and make a nice breakfast. :( I decided to make a yummy breakfast anyway and made pumpkin pancakes! (I'm on a bit of a pumpkin kick I guess!!)
They were delicious, and the house smelled so good for hours after I made them! They also fueld me through an hour and a half long workout later and kept me full until about 4pm!
I basically used one cup Hogdson Mill's whole wheat baking mix, 1 cup of pumpkin, 1 tablesppon of molasses, 1 tablespoon of vegetable oil,1 tablespoon of fat free sour cream as my 'egg', 1 teaspoon of allspice, 1 teaspoon of cinnamon and about a cup of almond milk (as much as needed to get it to a batter consistency) Mix all of that together, plop dollops of it in a lightly oiled nonstick pan until browned on both sides and then drizzle raw organic honey on top..mmmM!!
If you dont have ready mix you could follow this recipe:
1/2 cups milk
1 and a half cups pumpkin puree1 tablesppon sour cream as 'egg'
2 tablespoons vegetable oil
2 cups all-purpose flour
3 tablespoons brown sugar (or molasses- I used molasses
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger ( I didnt have any but it would add to the flavor!)
1/2 teaspoon salt
In a bowl, mix together the milk, pumpkin, sour cream, oil. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Spray your griddle or frying pan with non stick and put it on a medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Really good with hot chocolate too.... :D
|A pic I stole off Google|